High Carbon Steel Chef Knife Handmade Hand Forged Kitchen Butcher Meat Cleaver

Description

High Carbon Steel Chef Knife Handmade Hand Forged Kitchen Butcher Meat Cleaver
Product Description
:
Name
: Handmade Chinese Kitchen Knives High Carbon Forged Kitchen Cleaver Wood Handle Slicing Knife Traditional Cooking Tools Non-slip Ergonomic
Handle
: Solid wood handle. Which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect.
Knife Blade Material
: Handmade Forged High-carbon Clad Steel .
Characteristics
: Razor Sharp for easy paper cutting
Blade length
: 19 cm
Blade width
: 9.5 cm
Blade thickness
: 0.5 cm
Net weight
: 340 g
Hand forged
Ancient forging, adhere to the ingenuity. Hand-forged by the blacksmith master, with fine steel and good ductility.
Use and maintenance
Receive the product, use it with water and dry it.
Forged knives have higher carbon content. dry the water after use, put it in a ventilated and dry place.
Apply a layer of cooking oil to the blade if it is not used for a long time.
Do not bring the cutlery close to the open flame.
No immerse it in water or corrosive liquid for a long time